tag:blogger.com,1999:blog-26528254.post6237441248204311350..comments2023-11-09T02:09:39.762-06:00Comments on The Wood Life: On Beyond Bovine Trial #2, #3 & #4Kristinehttp://www.blogger.com/profile/01026884443452060916noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-26528254.post-59315613209464797022008-08-14T09:12:00.000-05:002008-08-14T09:12:00.000-05:00Vidalia Brands makes a super Vidalia onion batter-...Vidalia Brands makes a super Vidalia onion batter--you can log on to our website, VidaliaOnion.org, and click on "Buy Vidalia Products" to find info on how to purchase. <BR/><BR/>W. Brannen<BR/>Director<BR/>Vidalia Onion Comm.<BR/>VidaliaOnion.orgWendyhttps://www.blogger.com/profile/01714698857771048105noreply@blogger.comtag:blogger.com,1999:blog-26528254.post-76081063640247148942008-08-13T12:43:00.000-05:002008-08-13T12:43:00.000-05:00I figured that a farmers market would be as close ...I figured that a farmers market would be as close as I could get to fresh out of the garden, since I have my brown thumb and all.<BR/><BR/>Clint has to clean up after dinner, but yeah - part of why we went ahead with all 3 fried foods is that we'd rather clean it up once than do it several nights in a row.Kristinehttps://www.blogger.com/profile/01026884443452060916noreply@blogger.comtag:blogger.com,1999:blog-26528254.post-11690134549366888652008-08-13T12:33:00.000-05:002008-08-13T12:33:00.000-05:00Yum..that all looks good to me. I loved fried food...Yum..that all looks good to me. I loved fried food but I hate frying food. So much work and mess. Not to mention the smell. Perhaps some Ranch dressing would have been a good dipping sauce? I find it makes just about anything edible.Someone Being Mehttps://www.blogger.com/profile/08984828094257765105noreply@blogger.comtag:blogger.com,1999:blog-26528254.post-6587336722612745682008-08-13T11:48:00.000-05:002008-08-13T11:48:00.000-05:00Deliciousity. I wish I'd been there to help, erm, ...Deliciousity. I wish I'd been there to help, erm, sample it.Aunt Beckyhttps://www.blogger.com/profile/12146687582842259611noreply@blogger.comtag:blogger.com,1999:blog-26528254.post-69714125606064974672008-08-13T10:12:00.000-05:002008-08-13T10:12:00.000-05:00The secret to the zuccini cakes is the fresh from ...The secret to the zuccini cakes is the fresh from the garden zuccini.<BR/>Or you could peal some of the skin off before you grate them. People who really like the stuff like the taste that Clint did not care for.<BR/>MoMAnonymousnoreply@blogger.com